Guests began the evening on the deck taking in the beauty of the Tomales Bay.
Manka's passed hors d'oeuvres of their delicious cuisine lovingly prepared by Chef Daniel DeLong & Proprietor Margaret Grade. Every bite was absolute perfection: Wee Burgers of Lamb, Crisped Oysters, Ceviche of Local Halibut, a Puff of Cheese filled with scrambled Inverness Duck egg.
and were greeted by absolutely gorgeous decor by Nicole Sillapere with gorgeous letterpressed menus and placecards penned by Maybelle Imasa-Stukuls. (Check out Kathryn's Snippet & Ink post for more on the cleverly written menu).
Guests dined the delicious preparations of Chef DeLong and enjoyed Piano by well known Jazz Pianist Mike Lipscomb. It really was the perfect beginning to what turned out to be an extraordinary weekend.